These grilled vegetable skewers are not only a feast for your taste buds, but also a real eye-catcher.
Crisp vegetables, lovingly threaded onto skewers and kissed by the grill, bring the feeling of a summer barbecue evening straight to your plate.
In my simple recipe with an easy step-by-step guide, I’ll show you how to make absolutely delicious grilled vegetable skewers in no time and with just a few easy steps.
Tips for making grilled vegetable skewers
Choose a colorful variety of vegetables for an appealing look.
Cut the vegetables into evenly sized pieces so they cook evenly.
Soak wooden skewers beforehand to prevent burning.
Use a marinade of oil, herbs, and spices to intensify the flavor.
Let the vegetables sit in the marinade briefly before skewering so they absorb the flavors.
Preheat the grill well and place the skewers over medium heat so they cook perfectly.
Turn the skewers regularly for an even grill pattern.
Avoid turning too often so the vegetables do not fall apart.
Brush the skewers with remaining marinade while grilling to keep them moist.
Serve the grilled vegetable skewers with a refreshing yogurt sauce or a dip of your choice.
Can you prepare this dish in advance and store it?
You can prepare the vegetable skewers in advance and keep them in the refrigerator for up to 24 hours.
They also taste delicious when reheated.
How can you vary this dish?
Add marinated tofu or halloumi between the vegetable pieces.
Experiment with different marinades: balsamic soy, garlic herb, or sweet chili sauce.
Use fruit pieces like pineapple or peaches for a sweet-savory twist.
What side dishes go well with it?
These vegetable skewers pair perfectly with rice, couscous, fresh salad, or toasted bread.
What ingredients do you need for grilled vegetable skewers?
- 2 red bell peppers
- 1 yellow zucchini
- 1 red onion
- 250 g mushrooms
- 12 cherry tomatoes
- 1 eggplant
- 3 tbsp olive oil
- 1 tsp dried herbs (e.g. thyme, rosemary)
- Salt and pepper to taste
Note: You can find the exact quantities and a step-by-step guide further below in the recipe card, which you can also print or save as a PDF file.
How do you make grilled vegetable skewers?
Preparation:
Wash, peel, and cut the vegetables into similarly sized pieces.
In a bowl, mix olive oil, herbs, salt, and pepper.
Add the vegetable pieces to the marinade and let them sit for about 15 minutes.
Thread the marinated vegetables alternately onto wooden skewers.
Preheat the grill and cook the skewers over medium heat for about 10 to 15 minutes.
Turn occasionally and brush with the remaining marinade.
Once the vegetables are tender and lightly browned, remove them from the grill.
Serve the vegetable skewers and enjoy.
Enjoy your meal!
Note: You can find the exact quantities and a step-by-step guide further below in the recipe card, which you can also print or save as a PDF file.
Now I wish you lots of fun cooking and a very good appetite!
If you liked my quick recipe for grilled vegetable skewers, you might also enjoy my delicious potato vegetable skillet.
Yours, Christoph
Grilled Vegetable Skewers
Zutaten
- 2 red bell peppers
- 1 yellow zucchini
- 1 red onion
- 250 g mushrooms
- 12 cherry tomatoes
- 1 eggplant optional
- 3 olive oil
- 1 dried herbs e.g. thyme, rosemary
- salt and pepper to taste
Anleitungen
- Wash, peel if needed, and cut the vegetables into evenly sized pieces.
- In a bowl, combine olive oil, dried herbs, salt, and pepper.
- Add the vegetable pieces to the marinade and let them rest for about 15 minutes.
- Thread the marinated vegetables alternately onto wooden skewers.
- Preheat the grill and grill the skewers over medium heat for about 10-15 minutes.
- Turn occasionally and brush with the remaining marinade.
- Once the vegetables are tender and lightly browned, remove from the grill.
- Serve and enjoy.