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Gegrillte Gemüsespieße auf einer schwarzen Platte. Darüber Zitrone und ein Schälchen mit Joghurtsoße.
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Grilled Vegetable Skewers

Grilled vegetable skewers are a healthy alternative to meat skewers and impress with their natural flavor.
Vorbereitungszeit20 Minuten
Zubereitungszeit15 Minuten
Gericht: Beilage
Küche: International
Keyword: Gemüse, Grillen
Servings: 4
Calories: 150kcal
Author: Christoph

Zutaten

  • 2 red bell peppers
  • 1 yellow zucchini
  • 1 red onion
  • 250 g mushrooms
  • 12 cherry tomatoes
  • 1 eggplant optional
  • 3 olive oil
  • 1 dried herbs e.g. thyme, rosemary
  • salt and pepper to taste

Anleitungen

  • Wash, peel if needed, and cut the vegetables into evenly sized pieces.
  • In a bowl, combine olive oil, dried herbs, salt, and pepper.
  • Add the vegetable pieces to the marinade and let them rest for about 15 minutes.
  • Thread the marinated vegetables alternately onto wooden skewers.
  • Preheat the grill and grill the skewers over medium heat for about 10-15 minutes.
  • Turn occasionally and brush with the remaining marinade.
  • Once the vegetables are tender and lightly browned, remove from the grill.
  • Serve and enjoy.